Grape harvest
Most of our plots are hand-picked, this guarantees that the bunches stay whole and only the very best grapes are selected.
Cultivating excellence
Excellence is Maison Jambon’s signature. It guides our every move, upholding respect for our terroir, for the skills and know-how passed down through the generations and for the people who choose wines by Maison Jambon. At each stage meticulousness and passion combine to bring you authentic, carefully crafted wines that remain true to the spirit of the estate.
Maceration
In the cellar, we are particularly careful to make sure that the must is fine. Filtering is precise and measured, our aim is to preserve pure fruit while highlighting the natural elegance of each cuvée. Nothing is left to chance: each action aims for clarity, balance and precision.
Vinification
For some, chosen, vinifications, we have purchased new oak barrels; chosen for their quality and how well they can contribute structure and depth, without ever masking the terroir’s expression.
Preferences
Tastes evolve from one era to the next: the more tannic wines of yesteryear have given way to more rounded, supple and elegant cuvées. These changes sustain our resolve to move forward, to refine our actions and to listen to our vines and to the people who enjoy our wines!
Vignerons Indépendants de France
Maison Jambon belongs to the Vignerons Indépendants (independent vinegrower-winemakers) federation. It brings together French vinegrower-winemakers who tend their vines then craft and sell their wines themselves. It spotlights the diversity of our terroirs and underscores the history, authenticity and ties each winemaker has to their vines. Maison Jambon is also committed to the federation’s charter, which combines ethics and know-how.
“At Maison Jambon, each bottle tells a story of family, of passion and of legacy. It is important for us, as the fifth generation, to bring our own vision of balanced wines that remain faithful to their terroir and the spirit of friendship that is the strength of our estate, to the table.”
Emmanuel and Dominique Jambon
