Grape variety: 100% Gamay

Vinification: the grapes for this wine come from one of our loveliest plots. Fermentation is traditional and in whole bunches (3 to 4 days) to bring you a wine bursting with aroma and flavour

Harvest: Hand-picked to keep the bunches whole for vinification.

Certification: HVE3, the highest French governmental environmental certification

Robe: Garnet with purple tints

Palate: supple and mouth-watering. This vintage is characterised by very ripe red fruit, including blackcurrant and cherry. Enjoy it at any time of day

Serving temperature: 16°C/61°F (optimum temperature)

Serving suggestions: as an aperitif with a charcuterie board or with tapas

Cellaring: 3 years