Grape variety: 100% Chardonnay

Type: white

Alc.by.vol.: 13°

Terroir: limestone-clay

Harvest: machine picked.

Vinification: direct pressing, followed by cold fermentation in stoneware amphorae (around 10 to 12°C for several days) until the end of alcoholic fermentation

Maturing: in new oak barrels

Certification: under conversion to organic (C2)

Robe: shiny golden robe with green glints

Nose: refined and scented with liquorice and honey aromas

Palate: a balanced dry white wine with delightful floral and citrus flavours that intermingle with complex liquorice and honey.

Serving suggestions: match with shellfish, sea food and fatty fish; or why not try it with poultry in cream sauce or a tajine?

Serving temperature: 10-12°C/50-53°F

Cellaring: between 7 and 12 years

Estate: We have been vinegrower-winemakers for 5 generations on the commune of Saint-Lager at the foot of famous Mont Brouilly, topped with its iconic chapel. We also craft; Brouilly, Côte de Brouilly, Chiroubles, Fleurie, Morgon, Moulin à Vent and Régnié, not forgetting Beaujolais Villages as well as white, rosé and sparkling wines. Our estate gained the ultimate accolade in 2016 when our Chiroubles 2015 was awarded Best Gamay in the World (Meilleur Gamay du Monde). We care for the environment and craft organic red and white wine (PURE collection).