Grape variety: 100% Chardonnay

Type: white

Alc.by.vol.: 13°

Terroir: limestone-clay

Harvest: machine picked

Vinification: direct pressing, followed by cold fermentation (around 10 to 12°C for several days) until the end of alcoholic fermentation, to encourage the development of the aromas and flavours

Maturing: in stoneware amphorae

Certification: under conversion to organic (C3)

Robe: shiny golden robe with green glints

Nose: very refined, scented and fruity

Palate: The mouthfeel is full and refreshing. The aromas and flavours are of blossom like acacia, as well as almond, citrus and hazelnut.

Serving suggestions: match it with shellfish, sea food and fatty fish as well as a wide range of white meat and hard, soft and creamy cheeses

Cellaring: between 7 and 12 years

Estate: We have been vinegrower-winemakers for 5 generations on the commune of Saint-Lager at the foot of famous Mont Brouilly, topped with its iconic chapel. We also craft; Brouilly, Côte de Brouilly, Chiroubles, Fleurie, Morgon, Moulin à Vent and Régnié, not forgetting Beaujolais Villages as well as white, rosé and sparkling wines. Our estate gained the ultimate accolade in 2016 when our Chiroubles 2015 was awarded Best Gamay in the World (Meilleur Gamay du Monde). We care for the environment and craft organic red and white wine (PURE collection).