Grape variety: 100% Gamay

Type: red

Alc.by.vol.: 13°

Terroir: both the southernmost and most widespread Cru spreads around the foot of Mont Brouilly and its chapel. With their fruit (peach and small red berry fruit) and sometimes mineral notes, wines from Brouilly are the perfect expression of the Gamay grape’s bouquet.

Harvest: Hand-picked to keep the bunches whole for vinification

Vinification: remains traditional with vatting lasting an average of 12 days.

Maturing: in stainless steel vats

Certification: under conversion to organic (C1)

Robe: lovely elegance, ruby red

Nose: subtle small red berry fruit including blackcurrant and red currant with sweet spice aromas

Palate: harmonious, fleshy, great volume underscored by lovely rounded tannins a pleasant acidity

Serving suggestions: the perfect partner to andouillette gratin, sausage cooked in wine, pierrade, raclette, lamb, steak tartare, cold buffets, salads and festive meals

Serving temperature: 12 – 13°C/53-56°F

Cellaring: between 7 and 10 years

Estate: We have been vinegrower-winemakers for 5 generations on the commune of Saint-Lager at the foot of famous Mont Brouilly, topped with its iconic chapel. We also craft; Brouilly, Côte de Brouilly, Chiroubles, Fleurie, Morgon, Moulin à Vent and Régnié, not forgetting Beaujolais Villages as well as white, rosé and sparkling wines. Our estate gained the ultimate accolade in 2016 when our Chiroubles 2015 was awarded Best Gamay in the World (Meilleur Gamay du Monde). We care for the environment and craft organic red and white wine (PURE collection).