Grape variety: 100% Gamay

Type: Red

Alc.by.vol.: 13°

Terroir: the climat backs onto Cru Fleurie. A fruit-rich well-built harmonious wine

Vinification: the grapes are hand-picked to keep the bunches whole for vinification, this remains traditional with vatting lasting an average of 12 days.

Maturing: in stainless steel vats

Certification: HVE3, the highest French governmental environmental certification

Robe: lovely ruby colour with amber glints

Nose: complex, with blackcurrant, raspberry and Morello cherry aromas

Palate: A well-built harmonious wine, the tannic palate gives a hint of vanilla flavours, which mingle with cherry and prune.

Serving suggestions: just as enjoyable as an aperitif as with a dish in sauce, game or white meat. Also really enjoyable with a cheese board.

Serving temperature: 12 – 13°C/53-56°F

Cellaring: between 5 and 7 years

Estate: We have been vinegrower-winemakers for 5 generations on the commune of Saint-Lager at the foot of famous Mont Brouilly, topped with its iconic chapel. We also craft; Brouilly, Côte de Brouilly, Chiroubles, Fleurie, Morgon, Moulin à Vent and Régnié, not forgetting Beaujolais Villages as well as white, rosé and sparkling wines. Our estate gained the ultimate accolade in 2016 when our Chiroubles 2015 was awarded Best Gamay in the World (Meilleur Gamay du Monde). We care for the environment and craft organic red and white wine (PURE collection).