Grape variety: 100% Chardonnay

Type: white

Alc.by.vol.: 13°

Terroir: limestone-clay

Harvest: machine picking

Vinification: Direct pressing and low temperature fermentation in stainless steel vats

Certification: HVE3, the highest French governmental environmental certification

Robe: golden yellow robe with green glints

Nose: refined blossom scent

Palate: a dry and balanced white wine with gentle floral and citrus flavours

Serving suggestions: with shellfish, seafood, fatty fish, or why not poultry in cream sauce or a tajine?

Serving temperature: 10-12°C/50-53°F

Cellaring: between 7 and 12 years

Estate: We have been vinegrower-winemakers for 5 generations on the commune of Saint-Lager at the foot of famous Mont Brouilly, topped with its iconic chapel. We also craft; Brouilly, Côte de Brouilly, Chiroubles, Fleurie, Morgon, Moulin à Vent and Régnié, not forgetting Beaujolais Villages as well as white, rosé and sparkling wines. Our estate gained the ultimate accolade in 2016 when our Chiroubles 2015 was awarded Best Gamay in the World (Meilleur Gamay du Monde).